Apple Strudel Crunch Cake

Topping: ½ cup spelt flour ¼ cup toasted almonds ½ t nutmeg ¼ t cinnamon 1/8 t cardamom Pinch salt 3-4 T pure maple syrup

Cake: 1 ½ cups spelt flour 2 ¼ t baking powder ¼ t sea salt ¼ cup light olive oil ½ cup pure maple syrup ½ cup apple juice ¼ cup rice milk 1 ½ t vanilla 2 small granny smith apples, peeled and sliced thinly

Pour in 8” – 9” oiled and floured pan. Press apples into top of batter and top with strudel. Bake at 350 degrees for 40-45 minutes.