Mediterranean Pasta Salad

1 pkg rye or whole wheat spirals

1 can garbanzo beans, drained
2 cups fresh basil, chopped
1 cup whole pitted black olives
1/4 cup scallions, sliced
1 cups mixed baby salad greens

Dressing:
3 T apple cider vinegar
1 T mustard
4 cloves garlic, pressed
1/2 t sea salt
1/8 t black pepper
1/2 c olive oil

Cook pasta, drain and mix with beans. Place vinegar, mustard, garlic, salt and pepper in bowl. Whisk, add oil continuing to whisk until thick. Toss dressing with pasta and beans. Cover and marinate 1 hour at room temperature or refrigerate up to 24 hours. Before serving add other ingredients and toss with greens.