Penne Pasta Salad

1 lb Penne Pasta

16 oz can red beans

16 oz can garbanzo beans

1 green pepper, chopped

1 small red onion, coarsely chopped

Dressing:

1 cup apple cider vinegar

1 cup olive oil

2 T regular prepared mustard

¾ cup honey

1 T dried parsley flakes

Cook pasta, rinse, drain and cool. Combine dressing ingredients and mix well. Toss everything and marinate overnight in the refrigerator.