Tortilla Recipe

4 cups spelt flour (may substitute whole wheat flour)

2 t baking powder

2 T extra light olive oil

1 ½ t salt

3 T honey

1½ cups warm water

Combine ingredients. Mix well. Let dough sit at room temperature at least one hour before rolling into tortillas. Dough should be very soft but not sticky. Roll golf-size balls of dough into thin tortillas. (Use spelt flour to keep the dough from sticking to the rolling pin and cutting board.) Cook the tortillas in a skillet until they bubble and brown, approximately 1 minute. Turn with a spatula and cook the other side until brown.