1 c. cooked quinoa
1 c. tomatoes, diced
1 c. cucumber, diced
1 c. green onions, chopped
1 c. parsley, chopped
1 c. cooked garbanzo beans
¼ tsp. black pepper
½ c. olive oil
¾ c. lemon juice
3 cloves crushed garlic
1 tsp. dry mint
1 tsp. salt
Serve cold.
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